“I love being in the suburbs because I feel like the living trends [here] have changed. The name of the restaurant is an homage to US history, and staying true to that theme, the Republic will offer some throwback dishes such as a bread pudding adapted from President Thomas Jefferson’s favorite bread pudding, cherry pie, and baby back ribs braised in single-barrel bourbon and molasses. Chef Todd Hogan is on a mission to feed Atlanta’s northern suburbs. Chef Todd Hogan Events, Inc. is a Georgia Domestic Profit Corporation filed on August 1, 2013.

Info about Todd Hogan associated with the businesses registered at this address. Peachtree Corners Dental Associates, Corporation, 116 Lathems Mill Lane, Cherokee, Ball Ground, GA, 30107, USA.

Share your thoughts with other couples. Age 73 (770) … We’ve had some really nice growth with super support from fans and friends,” Hogan says. Chef Todd Hogan is Back! All data on website has informational character only and are taken from publicly available sources.

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Featured At this point, Chef had a handful of successful Atlanta-based restaurants, and needed help in launching a product line to target Retail and Commercial channels.

The Registered Agent on file for this company is Steven Todd Hogan and is located at 116 Lathems Mill Lane, Ball Ground, GA 30107. We don‘t know Chef Todd Hogan‘s story by heart.

The company's filing status is listed as Active/Compliance and its File Number is 13444650. All rights reserved. The music is playing, the cocktails are shaking, the steaks are grilling: Write a Review, Win $500! Chef Todd Hogan is on a mission to feed Atlanta’s northern suburbs. “Prairie will serve lunch, dinner, and Sunday brunch.

The meat will be cooked on a hardwood-burning mesquite grill.

Join us for dinner in Vickery Village, and now lunch and dinner in Historic Downtown Canton. …

“Indigo got labeled as a special occasion [restaurant], and that’s not what I wanted,” Hogan says. Address; People; Company.

Chef Todd Hogan is the culinary master behind Forever in a Day, Forever in a Day, He and executive chef John Sweeney will cure their own bacon and make cheese in-house. I think it's Chef Todd Hogan.He has the same angelic face as Chef Todd in Alf's photo.

From Chef Todd Hogan. Join us for dinner in Vickery Village, and now lunch and dinner in the Historic Downtown Canton. Chef Tracey's Spoonful of Love Events and Catering , LLC, CHEF V'S PROFESSIONAL GOURMET SERVICES LLC, JAMES H. CANN, D.D.S., P.C.

“Steakhouses are one of my favorite ways of dining.”. Reviews. Chef Todd Hogan Events, Inc listed there. The 6,000-square-foot space will seat 175 diners, including on the patio. It can be for business, friends, as well as occasions. There will be craft beer, as well as a diverse, “artisan-style” wine menu, Hogan says.

Current status of the company is Active/Compliance.

You've come to expect our award-winning cuisine and exceptional hospitality. In 2015, CRE8 was contacted by award-winning, and James Beard recurring guest, Chef Todd Hogan.

You've come to expect our award-winning cuisine and exceptional hospitality. Go!

You've come to expect our award-winning cuisine and exceptional hospitality. 2020

116 Lathems Mill Lane, Ball Ground, GA, 30107, USA, Chef Todd Hogan Events, Inc. is an entity registered at Georgia with company number 13444650.

InvestorsHub.com, Inc. Known Residents. At Wildberries, a Bistro (and at its new sister restaurant, Wildflours Bakery Cafe), Hogan is changing the face of regional Southern fare, one beautiful meal at a time.

Join us for live music, patio dining, friendly service and the award-winning cuisine you expect from Chef Todd, in a casual atmosphere.

He describes the Republic as being a “true, down to the roots, American steakhouse with a casual elegance to it.” He promises “old-school cuts of meat” like dry-aged and Wagyu bone-in steaks and chops, as well as a heavy focus on seafood.

Help guests by leaving a review of your favorite dishes. Last year, chef Todd Hogan (Branchwater, Branch & Barrel, and Indigo), shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall. There are 3 director records in this entity. Shrubs and bitters for cocktails will be made in-house.

{{ article.date }} {{ article.time }}, InvestorsHub NewsWire - 7/21/2020 10:15:00 AM, InvestorsHub NewsWire - 1/15/2020 8:30:00 AM, HIPH Announces Strategic Investment and Distribution Agreement with Singapore eDevelopment Limited (SGX: 40V).

The restaurant will seat 130-150 guests, and Hogan will provide food service for the private Founders Club upstairs in Liberty Hall. The company id for this entity is 13444650.

Reviewed On 10/30/2008 by Erin P. Contact Info for Chef Todd Hogan. The agent name for this entity is: Steven Todd Hogan.

Like at Branchwater and Branch & Barrel, the main dining room bar will concentrate on bourbons with 125-160 available.

Chef Todd Hogan. “It’s been a crazy couple years. Message them to get to know more about their business.

And for dessert? I wanted it to be more rustic comfort.”. What do you think? “We loved the Indigo brand but it never took off for daily dining, and I need bodies in my chairs every day of the week.”.

The Republic’s décor will balance common masculine steakhouse elements like leather with more feminine details like a wraparound veranda. He opened Indigo in Milton in 2008 (and re-opened it in 2016 after a fire), Branchwater in Cumming in 2013, and Branch & Barrel at Avalon in 2015. Not only did Hogan completely revamp the concept for Prairie, but he’s also overhauling his Milton restaurant, Indigo, to give it a similarly laid-back vibe. Chef Todd Hogan Events, Inc. is an entity registered at Georgia with company number 13444650.

“That’s why we’re re-concepting it, too.”.

The menu will feature traditional cuts of steak, as well as select Gulf of Mexico and Atlantic fish. The brunch menu will include angel biscuits and flapjacks. The music is playing, the cocktails are shaking, the steaks are grilling: Write a Review, Win $500! The company's registered agent is Steven Todd Hogan, 116 Lathems Mill Lane, Cherokee, Ball Ground, GA, 30107, USA The company's CFO is Lauren Hogan, C, 116 Lathems Mill Lane, Ball Ground, GA, 30107, USA The company's Secretary is Steven Hogan, Todd, 116 Lathems Mill Lane, Ball Ground, GA, 30107, USA The company's CEO is Steven Hogan, Todd, 116 Lathems Mill Lane, Ball Ground, GA, 30107, USA.

Be entered in a drawing to win $500 on 12/1. The music is playing, the cocktails are shaking, the steaks are grilling: Welcome in. With building delays came more time to contemplate the concept, and Hogan now has a new vision in mind.

116 …

An antique bar will serve as the focal point. Details Adam L Theroux (770) 924-0521. Details Brent Carroll.

You've come to expect our award-winning cuisine and exceptional hospitality. Branchwater feature steaks, seafood and cocktails crafted by local Chef, Todd Hogan. You've come to expect our award-winning cuisine and exceptional hospitality. “Everyday dining is what I want to be known for,” Hogan says.

Join Chef Todd Hogan at Duke's for fun, casual fare and great service in a family-friendly environment. The menu revamp and interior redesign is being done in stages, with menu items currently running as specials at Indigo, so the restaurant won’t need to close at all during the transition.

Duke’s will have a lower price point than Prairie, with entrees starting at $10.50. Join us for dinner in Vickery Village, and now lunch and dinner in Historic Downtown Canton. Go! The product was the culmination of three decades of Chef’s culinary expertise, so certainly had some salient benefits to talk about. Current status of the company is Active/Compliance. This winter, he plans to open a traditional American steakhouse called the Republic in Alpharetta’s Liberty Hall. That's because up-and-coming chef S. Todd Hogan has made Duluth the center of operations for his fledgling culinary empire, Creative Culinary Concepts. Chef Todd Hogan is on a mission to feed Atlanta’s northern suburbs.

The Registered Agent on file for this company is Steven Todd Hogan and is located at 116 Lathems Mill Lane, Ball Ground, GA 30107. Join us for dinner in Vickery Village, and now lunch and dinner in Historic Downtown Canton. At lunch, diners can expect smaller sized entrees, plus sandwiches and salads. Historical Residence Records . There will be a chef’s choice carving board featuring items such as pork loin, prime rib, or leg of lamb, and a signature peach- and apricot-glazed pork porterhouse. steaks, seafood, and cocktails of the highest quality. Company is incorporated on1st August 2013.

Be entered in a drawing to win $500 on 12/1. In late July, Indigo—which reopened in 2016 after a fire—will be turned into an industrial comfort food restaurant called Duke’s Roadhouse.

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Last year, chef Todd Hogan (Branchwater, Branch & Barrel) shared his plans to open an upscale steakhouse called the Republic in Alpharetta’s Liberty Hall.

Help guests by leaving a review of your favorite dishes.

To fulfill the rustic theme, Prairie’s food will be prepared over a hardwood hearth and served on potted plates. Todd Hogan, is the chef-owner of Branch & Barrel in Avalon in Alpharetta, Indigo in Milton, Branchwater in Cumming and he has a forthcoming concept The Republic coming to Alpharetta. Live Music & Patio Dining Join us for live music, patio dining, friendly service and the award-winning cuisine you expect from Chef Todd, in a casual atmosphere. Chef Todd Hogan Events, Inc. is a Georgia Domestic Profit Corporation filed on August 1, 2013. Toggle navigation.

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