Happy Birthday to all of you and thanks for sharing these wonderful photos of the Pollyana style 1-2-3-4 old fashioned recipe. Enjoy! (do that by hand), I baked mine in a big cake pan. I live in Florida with my husband, several kids and many dogs. Ahhh, as one reader stated~ comfort food at its finest! Beat the eggs in one at a time, fully incorporating each egg and scraping down the bowl between each addition. When I was little, one of my favorite movies was Pollyanna. I live in Florida with my husband, several kids and many dogs. but I too, have battles with enough frosting, crumb crusts, and lopsided-ness. ), In a separate bowl, take the 4 egg whites and beat them with1/2 tsp cream of tartar.

My 2 cents.

Add another 2 cups of the confectioner's sugar and beat, starting on low and moving up to high, until fully incorporated. Repeat this process, scraping down the bowl as necessary, until all of the milk and flour are added and mixed in evenly. key lime pie with a toasted coconut crust, blueberry cobbler and a growing family (again)…. UPDATE!!! I made 2 layers on 2 separate nights (4 total 9-inch cakes) and froze the layers individually until I was ready to frost (party day!). I did my best. Try to use a tube pan.

Think about it- the big events in life come with cake; birthdays, weddings, baby showers, and let’s not forget un-birthdays! oil, 1/4 c water, 2 tsp vanilla (or almond), Hopefully, you have a mixer (stand or hand) because this needs to beat 5 minutes. Oh and I'm currently fighting breast cancer. Because I knew I wasn’t going to be serving the cake immediately, I was able to wrap each cake layer in wax paper and tinfoil and freeze until I was ready to frost. Use while warm- as this frosting hardens into a buttery-sugary- crispy cream. See more ideas about Cupcake cakes, Cake, Desserts. I live in The Sunshine State where I melt my face off 9 months of the year. Not too sweet and just the right amount of creamy consistency, perfection. Mar 9, 2012 - This Pin was discovered by The Domestic Kitchen. I didn’t yente the frosting. Well, my husband refers to ANYTHING social as a yenty. I doubled the recipe to make the full cake (4 9-inch cakes). It was slightly lopsided because it was my first time using a new cake leveler and there’s definitely a learning curve, but imperfections actually made the cake look more authentic to me somehow. Butter and flour two 8- or 9-inch round cake pans. in a bowl shift: 1ccake flour. This helped with organizing and multi-tasking for pre-party preparations. Cool upsidedown ( I put my tube pan on a bottle).

I made the cake- be sure and read about it..here. When I was little, one of my favorite movies was Pollyanna. Brown Sugar Cinnamon Buttercream Frosting Recipe. (is that a word? Don’t do this!

It totally worked. I am obsessed with DIY, home decor, crafting, nostalgia and trying to make allergy friendly foods for my boys. Shake vigorously. Cake is one of my favorite things. So, begins my challenge: To find, make and post the perfect Pollyanna cake.

Cream together the butter and sugar until fluffy and pale in color. I however am not a GREAT cake-baker. Really. In my mind, the house is always going to be a work-in-progress, but it was do or die time, I had to make sure the place was in the best shape possible so my attention to cake making was limited. Divide the batter evenly between the two pans and bake, rotating midway through, for approximately 40 minutes or until the cake tests done (toothpick comes out cleanly). Should only take 15 or so folds to mix. If it is too thick, add more half and half a teaspoon at a time, beating after each addition, until it reaches the consistency you like. Discover (and save!)

Pollyanna cake January 15, 2010 9 Comments. 2 things I learned: It needs a tall narrow pan so the batter can climb up the sides. Preparation. *I had to double this recipe in order to cover the entire cake (since I was making a four-cake cake) and that left quite a bit left over. I'm Michelle, I'm a mom, foster mom, adoptive mom and stepmom. Scrape down the bowl and add the half and half. This was my first-ever chiffon cake. I knew I wanted a taller cake right off the bat, I just like the way the taller ones look. Chocolate Buttermilk Cake Cream these together. 1/4 tsp salt. (go figure) If anyone has seen it, there is a part where Pollyanna is eating a piece of cake at a bazaar. , Now, make a “well” in the center (like photo) and add 4 egg yolks (reserve whites), 1/4 c veg. Maybe good…. YUM! 2 Eggs; 1 cup of Evaporated milk add 1 Tablespoon of White VinegarLet it sit for 10 minutes to mix together Creamy Just the Crush® Mushrooms on toasted Ciabatta . Set aside. Rate this Pollyanna recipe with 3 slices orange, 3 slices pineapple, 3 or 4 ice cubes, 2 … This quick recipe is simply outstanding. It will come out taller. I can’t be the only one that remembers how awesome Pollyanna was; The famous (in my mind) Pollyanna Bazaar Cake has been something I’ve tried to master many times. Not saying a Pollyanna purist would agree, it’s just my personal preference and fits better into my nostalgic memory associated with the movie and I wanted to recreate the giant slices of heavenly Pollyanna cake from my childhood memory. Strain into a cocktail glass. And EVERYONE wants what Meg Ryan had in “When Harry Met Sally” tell me, what are your favorite food/movie/t.v moments? Up there with air, water, indoor plumbing, and my family. Thanks for stopping by! Bake @ 325 for 1 hr.

I love that you added your yummy touches to the recipe and a light caramel icing sounds so perfectly matched to this cake. We were planning our post Las Vegas wedding celebration party when I decided I would once again attempt to make a Pollyanna Bazaar Cake. My conclusion it was a vanilla chiffon cake with a penuche frosting. your own Pins on Pinterest It is now!) Not saying a Pollyanna purist would agree, it’s just my personal preference and fits better into my nostalgic memory associated with the movie and I wanted to recreate the giant slices of heavenly Pollyanna cake from my childhood memory. So, I did not yenty the frosting but- it was very simple: melt 1 stick butter along with 1 c light brown sugar, and 1/4 c of milk bring to a boil- remove from heat and beat in 2 c shifted powdered sugar. blueberry cobbler and a growing family (again)…. This is where I share a mix of family friendly recipes, inspirations, epic fails, embarrassing stunts and everything in between.

Thanks for stopping by!

Since we hadn’t had an official housewarming party, this BBQ was also the first time most people were seeing the house! Now, make a “well” in the center (like photo) and add 4 egg yolks (reserve whites)

I tend to disagree.

Store unused portions of the buttercream in the refrigerator for up to a week.

I finally had my Pollyanna Bazaar Cake and it was the most delicious cake I’ve ever had!

Hi! I watched The Parent Trap the most, but Pollyanna was the one that I secretly loved. The cakes froze perfectly and made the cake even more moist. There are tons of “foodie” movies out there… ooo “Like Water For Chocolate” makes me want hot cocoa…and Johnny Depp. (go figure) If anyone has seen it, there is a part where Pollyanna is eating a piece of cake at a bazaar. Oct 21, 2015 - Explore Lo's board "Pollyanna Cakes to Make", followed by 156 people on Pinterest. I was pretty much in love with the cake the second it was frosted. I had the best of intentions to make the cake exactly as the blog post stated, but I was a hot mess. Together. We can learn together!

Next time I think I’d make just 1 1/2 batch of the buttercream. And the frosting too light to be chocolate. There was a 2 day gap between freezing the cakes and frosting/serving. The cake looks so good,  that I has been wedged in my memory for near 20+ years. I’m a stay-at-home-mom to 2 awesome little dudes. Hi! I'm Michelle, I'm a mom, foster mom, adoptive mom and stepmom. What’s that mean? So, I doubled the recipe below and made a total of 4 cakes/layers of snicker doodle cake. Upon research,  I have been told it was simply chocolate covered Styrofoam. Add about 1/3 of the milk, beat to incorporate, then 1/3 of the flour, again beating to incorporate. Hi, I’m Annie! Each time, the end result was never quite right - though good enough to eat of course as there is never a time to waste perfectly good cake, ever. 1/2 cup of Shortening; 1 cup of Sugar; Stir in. Beat together the butter, brown sugar and cinnamon until fluffy and pale in color. This is where I share a mix of family friendly recipes, inspirations, epic fails, embarrassing stunts and everything in between. Enjoy! I struggled to get the exact right amount of buttercream made, but once I did - wow - that stuff is life changing. Let the cakes cool in the pan on a rack for 5 minutes before turning out onto the racks to finish cooling. So, I doubled the recipe below and made a total of 4 cakes/layers of snicker doodle cake. Things have been rough lately… so,when it gets that way, I want to escape bake. Have you guys ever seen food and wanted to make it? (tube pan) and, a non stick pan is best- as you don’t prepare the pan for baking. Beat in the vanilla. Check the consistency of the buttercream. (I think the term came from his ex wife) so my camera is a yenty- my phone is a yenty-box and whenever I post things I’m on a yenty. When I was a little girl my mom introduced me to Hayley Mills movies. Maybe not.

When soft peaks form, (they look like soft clouds) begin adding 1/2 c sugar, a we bit at a time. A simple “Pollyanna cake” search in google provided me with a lot of options, but I was immediately drawn to the image staring at me from foodiewithfamily and I knew that I HAD to make this cake. Beat until stiff peaks form (looks like meringue) and carefully fold it in to the first mixture. In a mixing bowl, whisk together the flours, baking powder, salt and cinnamon. 1/2 c sugar.

Add the ice and remaining ingredients. (whew! 4th of July Front Door Decoration: DIY Project, Homemade Snicker Doodle Cake (aka "The Pollyanna Bazaar Cake"). Add 6 cups of the confectioner's sugar and the vanilla extract and beat, starting on low and moving up to high, until it is fully incorporated. Muddle orange and pineapple slices in the bottom of a cocktail shaker. Get full Pollyanna Recipe ingredients, how-to directions, calories and nutrition review. Maybe I will email Hailey Mills for her thoughts. 1 1/2 tsp baking powder.

I had done it.

Beat to incorporate again. If it needs to be thicker, add the remaining confectioner's sugar. Things have been rough lately… so,when it gets that way, I want to escape bake.

My memory tells me it was fluffy. YUM. BROWN SUGAR CINNAMON BUTTERCREAM FROSTING RECIPE. What happened in the week leading up to our “I Do BBQ” however, kind of changed everything.

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