blue crab cooked
If you've done it the sporting way and caught your own ... Just give them a good rinse with your garden hose or kitchen sink sprayer. So, how do you get to all that yummy meat? Pinching Crab courtesy of L'eau Bleue.

Put the lid back on the pot, and continue to cook over high heat for  about 20 minutes. If you've purchased your blue claw crabs from a seafood market, they should be nice and clean already. Another way to check if the crabs are finished cooking is if the bottom of their bellies start to pop out and away from their body. This piece will function as a handle for the eater to hold as they strip the meat from the rest of the claw with their teeth—at least, that’s the way we eat claws down South. All tip submissions are carefully reviewed before being published. You've cooked 'em. I learned years ago (yes, through trial and very painful error!) All other photos on this Cooking Blue Crab page are copyright Beachfront HotelsVacation RentalsBoston - Cape CodWhale WatchingOctober Events. Just kept them damp and cool - but don't submerge them in a bucket of water! Pull away the inedible gray gills; discard them along with internal organs. this link is to an external site that may or may not meet accessibility guidelines. Use live crabs on the day they're purchased or caught; refrigerate until just before cooking. Crab can be kept in the fridge for up to 5 days or in the freezer for 3 months. From selection to storage, here's how to properly enjoy this seaside favorite. Put the live crabs in a wet paper bag, and pop the bag into the refrigerator. To get to cooked meat, first twist off crab legs and claws intact.

Then I'm the boss! Here's my tried-and-true method for cooking blue crab: Put an couple inches of water into a big, sturdy pot. Don't risk it! Crabs are prized for their delicately flavored, sweet white meat, and along the Atlantic and Gulf coasts, blue crabs are the catch. Include your email address to get a message when this question is answered. This summer on Cape Cod, new outdoor movies are springing up everywhere! Looking for wheelchair or hearing accessible Cape Cod hotels, resorts and inns on Cape Cod? wikiHow is where trusted research and expert knowledge come together. © Copyright 2020 Meredith Corporation.

Insert thumb under shell by apron hinge; pry off the top shell, and discard it. Tip: Serve the crab wrapped in parchment paper or in a brown paper bag to make it look like a classic Southern seafood boil. That's moving the little devils from their storage container into the pot, while their claws are trying to fend you off. Click here to order your crab-eating tools now! Now it's time to dive in and gobble up the sweet, succulent crabmeat! Learn more... Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. There are 16 references cited in this article, which can be found at the bottom of the page. Thankfully, that's not my thumb in the clutches of that crab claw. Never cook a dead crab. You do not need to kill them or clean them beforehand. All other photos on this Cooking Blue Crab page are copyright, If you make a purchase via a link on this site, I may receive a small commission on the transaction - at no added cost to, As an Amazon Affiliate I earn from qualifying purchases.


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